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In Marrakech, food is a delightful fusion of flavours and spices reflecting its vibrant culture. Aromatic spices like cumin, coriander, and saffron awaken the tastebuds, while mint tea provides a traditional, refreshing beverage enjoyed throughout the day.

 

 

A Quick Food Guide to Marrakech

Foods:

1. Tagine: A classic Moroccan dish cooked in a special earthenware pot, made with various combinations of meats, vegetables, and spices.
2. Couscous: A staple food made from semolina grains, typically served with a stew of meat and vegetables.
3. Mechoui: Spit-roasted lamb or goat, seasoned with herbs and spices, often served at special occasions and festivals.
4. Tanjia: A traditional dish typically involving slow-cooked lamb or beef. The meat is marinated in a blend of spices and preserved lemon, then placed in a clay pot called a tanjia.
5. Pastilla (B’stilla): A savory-sweet pastry filled with pigeon or chicken, almonds, eggs, and spices, topped with powdered sugar and cinnamon.
6. Harira: A hearty soup made from tomatoes, lentils, chickpeas, and meat, seasoned with spices like ginger, turmeric, and cinnamon.
7. Zaalouk: A flavorful salad made from cooked eggplant, tomatoes, garlic, olive oil, and spices.
8. Kefta: Spiced meatballs typically made from ground lamb or beef, often served with bread or couscous.
9. Briouats: Fried pastries filled with meat, cheese, or vegetables, often seasoned with cinnamon and saffron
10. Moroccan Pancakes (Baghrir): Spongy pancakes served with butter and honey, typically eaten for breakfast or as a snack.
11. Seafood: While Marrakech is inland, you can still find delicious seafood dishes due to the country’s extensive coastline.

 

 

Read: My Marrakech Posts

 

Drinks:

1. Moroccan Mint Tea: As mentioned earlier, this sweet and refreshing tea is a staple beverage in Morocco.
2. Fresh Fruit Juices: Enjoy a variety of freshly squeezed fruit juices, including orange, pomegranate, and avocado.
3. Araq: An anise-flavored spirit commonly enjoyed as an aperitif or digestif.
4. Moroccan Wine: Morocco has a growing wine industry, and you can sample locally produced wines, particularly reds and rosés.
5. Moroccan Coffee: Strong, thick, and often flavored with spices like cardamom, Moroccan coffee is a treat for coffee lovers.
6. Almond Milk: A refreshing and nutty-flavored drink made from ground almonds, water, and sugar.
7. Cucumber Juice: It’s made by blending fresh cucumbers with water, lemon juice, and sometimes a bit of sugar or honey for sweetness.
8. Berber Whiskey (Touareg Tea): A non-alcoholic beverage made from green tea, mint, and sugar, often served in a traditional tea ceremony.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

While these are some highlights, Marrakech’s culinary scene is diverse and offers many more delicious dishes and drinks to explore. Don’t hesitate to try out street food stalls, local cafes, and traditional restaurants to get a taste of the city’s authentic flavors.

 

Read More Food Guides

 

What is your favourite thing to eat in Marrakech?

Let me know in the comments.