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Lisbon’s food scene is a vibrant tapestry of traditional and contemporary flavors. Iconic dishes like bacalhau (salted cod) and pastéis de nata (custard tarts) are staples, enjoyed at charming local taverns and bakeries. The city also boasts a thriving market culture, with Mercado da Ribeira offering a diverse range of fresh produce and gourmet street food. Trendy restaurants and tapas bars showcase inventive twists on Portuguese classics, blending local ingredients with international influences, making Lisbon a dynamic culinary destination.
What to Eat and Drink in Lisbon
Food:
Pastéis de Nata: These iconic Portuguese custard tarts are a must-try when in Lisbon. Enjoy them warm with a sprinkle of cinnamon and powdered sugar.
Bacalhau à Brás: A traditional Portuguese dish made with salted cod, eggs, onions, and potatoes, cooked into a flavorful and comforting meal.
Grilled Sardines (Sardinhas Assadas): Lisbon’s proximity to the Atlantic Ocean means fresh seafood is abundant. Grilled sardines, especially during the Festas de Lisboa (Lisbon Festivities), are a local favorite.
Caldo Verde: A hearty soup made with potatoes, kale, onions, and chorizo, flavored with olive oil. It’s a comforting and delicious choice, especially during colder months.
Francesinha: While not originally from Lisbon (it’s a specialty of Porto), this hearty sandwich with layers of cured meats, sausage, and cheese, smothered in a beer-based sauce, can be found in many Lisbon restaurants.
Bifana: A Portuguese sandwich made with thinly sliced marinated pork, served on a crusty roll. It’s a simple but tasty option often enjoyed as a quick snack.
Pastel de Bacalhau: These codfish cakes are a popular appetizer or snack, made with shredded codfish, potatoes, eggs, and parsley, then deep-fried until golden brown.
Drinks:
Port Wine: Portugal is famous for its port wine, a fortified wine produced in the Douro Valley. While not native to Lisbon, you’ll find plenty of opportunities to sample and enjoy port in the city.
Ginjinha: A traditional Portuguese liqueur made from sour cherries, sugar, and alcohol, often served in small chocolate cups or shot glasses. Look for small local taverns, especially in the Alfama neighborhood, where you can try this sweet and potent drink.
Vinho Verde: A crisp and refreshing white wine from northern Portugal, known for its slight effervescence and versatility. It pairs well with seafood and is perfect for sipping on a warm day.
Craft Beer: Lisbon has a growing craft beer scene, with many local breweries producing a wide range of styles. Look for bars and restaurants specializing in craft beer to sample some of the best offerings from Lisbon’s beer scene.
These are just a few of the many delicious foods and drinks to try in Lisbon. Don’t hesitate to explore local markets, cafes, and restaurants to discover even more culinary delights during your visit.
