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Breakfast is the most important meal of the day, especially when travelling. Copenhagen offers a diverse array of breakfast options, catering to various tastes and preferences. Here are some popular spots and types of breakfasts you can enjoy in the city:

Traditional Danish Breakfast

Rye Bread (Rugbrød): A staple in Danish cuisine, often served with butter, cheese, or cold cuts.
Pastries (Wienerbrød): Including the famous Danish pastry, or “Danish” as it’s known in English.
Yogurt and Granola: Typically served with fresh fruits and nuts.

Tips for Enjoying Breakfast in Copenhagen

Early Start: Many cafés and bakeries open early, around 7-8 AM, perfect for an early start to your day.
Outdoor Seating: During the warmer months, many places offer outdoor seating, allowing you to enjoy your breakfast al fresco.
Reservations: For popular spots, especially on weekends, it’s a good idea to make a reservation to avoid long waits.

Where to Have Breakfast in Copenhagen

The Laundromat Café

The Avocado Bread is yummy and a fab way of introducing yourself to genuine rye bread.

Check out their website

Grød

Think you like porridge? Wait until you visit this place.

Check out their website

Café Norden

Head there a little later in the morning and fill up on the delicious Nordic Brunch

Check out their website

The Yoghurt Shop

Frozen yoghurt and fresh fruit. A great way to start the day.

Bistro Royale

Start your day by ordering the Bistro Board

Whether you prefer a traditional Danish breakfast or something more contemporary, Copenhagen has a rich and varied breakfast scene that caters to all tastes.

You can save money in some restaurant and cafes by using a Copenhagen City Card

You can order a card here.

Have you been to Copenhagen? Where are your favourite places to start your day?

Let me know in the comments.